The Story of Yogurt
Perfect as-is or incorporated into an array of dishes, Canadian yogurt is as versatile as it is delectable. See how it can make your everyday delicious. Bottom of Form
IT STARTS WITH CANADIAN MILK
Fresh milk or cream is first pasteurized to eliminate bacteria and homogenized to maintain a smooth, creamy texture. The addition of lactic bacteria starters (cultures) begins the fermentation process.
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