Rice Pudding Pancakes

Prep Time
15 mins
Cook Time
12 mins
Print This Recipe


  • 1 large egg
  • 1 cup of milk
  • 1 ½ cups of flour
  • 1 tbsp. baking powder
  • 2 cups of Hans Dairy Rice Pudding
  • ¼ cup melted butter
  • Pinch of salt


In a medium bowl mix together rice pudding, eggs & milk. Set aside. In a separate bowl combine flour, baking powder and salt. Fold dry ingredients into the wet mixture and then add in melted butter.

Heat a large skillet over medium-high heat with a little butter. Pour ¼ cup of batter into hot skillet. Allow to cook until bubbles begin to form on the surface of the pancake. Flip and allow to cook for an additional 2-3 minutes, or until golden brown. Serve with your favourite jam or berry topping.

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