Waldorf Salad

Prep Time
20 mins
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  • 1/4 cup Hans Dairy 3.2% Natural Yogurt
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. coarse salt
  • 1/4 tsp. ground pepper
  • 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
  • 1 (about 1/2 cup) celery, thinly sliced crosswise
  • 1/2 cup halved red seedless grapes
  • 4 Boston lettuce leaves
  • 1/2 cup chopped toasted walnuts (optional)


In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.

Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.

Divide salad in half; serve each portion on 2 Boston lettuce leaves.